-
Cracklings (American English),
crackling (British English), also
known as scratchings, are the
solid material that
remains after rendering animal fat and...
- rendered,
fried in fat, baked, or
roasted to
produce a kind of pork
cracklings (US),
crackling (UK), or
scratchings (UK);
these are
served in
small pieces as...
- with
cracklings is
found in
several cuisines:
Crackling bread, in the
cuisine of the
Southern United States is a
cornbread incorporating cracklings. Pompe...
- (Yiddish: גריבענעס, [ˈɡrɪbənəs], "
cracklings"; Hebrew: גלדי שומן) is a dish
consisting of
crisp chicken or
goose skin
cracklings with
fried onions. The word...
- Look up crackle or
crackling in Wiktionary, the free dictionary.
Crackle or
crackling may
refer to:
Cracklings, the
tissue remaining after lard and tallow...
-
Crackling noise arises when a
system is
subject to an
external force and it
responds via
events that
appear very
similar at many
different scales. In...
-
Torresmos (lit. '
cracklings') is a pork dish from the Azores.
While the dish is
named after the pork
cracklings, it also
refers to the
cooking method and...
-
cracklings, beef loin,
shrimp broth, and
round egg
noodles (miki)
cooked with
broth added to a bowl of
noodles and
topped with l****s, pork
cracklings...
-
plant sources. The
solid material remaining after rendering is
called cracklings, greaves, or graves. It has been used
mostly for
animal food, such as...
- Cracklin' Oat Bran is a
breakfast cereal made by Kellogg's,
introduced in 1977. The
cereal is made of oat bran
flavored with
cinnamon and
nutmeg and is...
