-
Carpaccio Coregone di
Campotosto Cozze alla marinara,
cozze alla tarantina,
cozze allo zafferano,
cozze fritte,
cozze ripiene Cuscus di
pesce (or cuscus...
-
Cozze allo
zafferano is a
traditional dish from Abruzzo, Italy. It is made with
classic cooked mussels prepared with parsley, onion, bay leaf,
white wine...
- is
furthermore known for
numerous seafood dishes,
including impepata di
cozze (peppered mussels),
purpetiello affogato (octopus
poached in broth), alici...
- fish-based
gratins use a
white gratin sauce and
cheese and
brown quickly.
Cozze gratinate is a mussels-based
recipe found in Italy.
Janssons frestelse ("Jansson's...
- (octopus, squid, cuttlefish), as well as
crustacea (mainly shrimp). S****fish
cozze (mussels),
vongole (clams),
cannolicchi (Ensis siliqua, taratufi, telline...
-
Frank Cozze (September 22, 1955) is an
American Dirt
Modified and
sprint car
racing driver,
currently credited with over 300
career wins.
Frank Cozze began...
- di mare" (seafood salad), "zuppa di polpo" (octopus soup), and "zuppa di
cozze" (mussel soup).
Other regional seafood dishes include "frittelle di mare"...
-
focaccia barese. A po****r
snack in
Apulia is Taralli.
Spaghetti con le
cozze (with mussels)
Monacelle (land
snail species Cantareus apertus) Scapece...
- heavily.
Perhaps Bari's most
famous dish is the oven-baked patate, riso e
cozze (potatoes with rice and mussels). Bari and the
whole Apulian region have...
-
mussles are
prepared dishes like
Cozze gratinate,
Spaghetti con le
cozze,
Tubettini con le
cozze,
Impepata di
cozze (Peppered mussles) etc... In the past...
