- has
media related to
Cozonac.
Cozonac old
recipes and more
Cozonac with
walnut Cozonac Cozonac Rosenkrantz Cozonac with
cocoa ( ro
cozonac cu cacao)...
- and
Moldovan pastry.
Especially made for Easter, pască is a tart with a
cozonac dough base
filled with
fresh cheese like urdă or
cottage cheese, raisins...
- [ˈkyrtøːʃkɒlaːt͡ʃ] ;
sometimes improperly rendered as
kurtosh kolach; Romanian: colac/
cozonac secuiesc; German: Baumstriezel) is a spit cake
specific to
Hungarians from...
- չէօրէկ, չորեկ, կաթնահունց), çyrek (Albanian),
kozunak (Bulgarian: козунак),
cozonac (Romanian) or ****lya çöreği (Turkish) is a
sweet holiday bread made with...
- eggs, and wine
Kulich shares the same name as a
place in Iran
Kulich Cozonac List of
sweet breads Panettone **** (bread)
Pinca Red
Easter eggs Stollen...
-
traditional sweet bread which Romanians make for
Easter and
Christmas called Cozonac.
Pinca is a
variety of
Easter bread po****r in Austria,
Croatia and Slovenia...
-
through various ****es The
Christmas meal is
sweetened with the
traditional cozonac, a
sweet bread made with nuts,
poppy seeds, or
rahat (Turkish delight)...
- Christmas. In
Bulgarian and
Romanian cuisine there is a
similar bread called cozonac (Bulgarian: козунак),
while tsoureki bread (also
known as c****g or çörek)...
- the holidays: chiftele, tobă and tochitură at Christmas; drob, pască and
cozonac at
Easter and
other Romanian holidays. Țuică is a
strong plum
brandy reaching...
- it is
eaten as is or is
added in many
Romanian cakes called cornulețe,
cozonac or
salam de biscuiţi. In
Serbia it is
commonly known as
ratluk and as well...
