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Cozido à
portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or
Portuguese stew is a type of
cozido,
traditional Portuguese boiled meal.
Numerous regional variations...
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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
- of the
customary beef, pork, chicken, goat, lamb or duck meat,
include cozido à portuguesa, feijoada,
frango de churrasco, leitão (roast
suckling pig)...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot from The
Netherlands Hash (food), from the United...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
Portuguesa Boerenkool stamppot, from the
Netherlands Stoemp, from Belgium...
- ('canned ham') (in Brazil, in
contrast with non-canned, wet-cured (presunto
cozido) and dry-cured (presunto cru)), or
castelhano ('Castilian'), from Spanish...
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Chupe andino Cioppino Ciorbă de perișoare
Clemole Cocido Cocido lebaniego Cozido à
portuguesa ****-a-l****ie ****chafer soup
Conch soup Consommé Corn crab...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot, from the
Netherlands Stoemp, from
Belgium Hash, from...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
Cozido à Portuguesa. In
Spain it is
called Ropa
Vieja and is made from the remains...
- very
simple meal of
fried salted fish and rice to curries, paellas, and
cozidos of |Iberian
origin made for fiestas. Po****r
dishes include lechón (whole...
