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Cozido à
portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or
Portuguese stew is a type of
cozido,
traditional Portuguese boiled meal.
Numerous regional variations...
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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
- very
simple meal of
fried salted fish and rice to curries, paellas, and
cozidos of
Iberian origin made for fiestas. Po****r
dishes include lechón (whole...
- of the
customary beef, pork, chicken, goat, lamb or duck meat,
include cozido à portuguesa, feijoada,
frango de churrasco, leitão (roast
suckling pig)...
- ('canned ham') (in Brazil, in
contrast with non-canned, wet-cured (presunto
cozido) and dry-cured (presunto cru)), or
castelhano ('Castilian'), from Spanish...
- porridge.
Mafuma ([mɐˈfumɐ]), frog meat, a
Cunene specialty.
Mariscos cozidos com
gindungo ([mɐˈɾiʃkuʃ kuˈziðuʃ kõ ʒĩˈdũɡu]), lobsters, prawns, and clams...
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dishes of
Portuguese and
Brazilian cuisine make use of chouriço,
including cozido à
portuguesa and feijoada. A po****r way to
prepare chouriço is slicing...
-
circle of chickens. A
common Portuguese dish,
mainly eaten in winter, is
cozido à portuguesa,
which somewhat parallels the
French pot-au-feu or the New...
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Chupe andino Cioppino Ciorbă de perișoare
Clemole Cocido Cocido lebaniego Cozido à
portuguesa ****-a-l****ie ****chafer soup
Conch soup Consommé Corn crab...
-
Chupe andino Cioppino Ciorbă de perișoare
Clemole Cocido Cocido lebaniego Cozido à
portuguesa ****-a-l****ie ****chafer soup
Conch soup Consommé Corn crab...
