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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
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Cozido à
portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or
Portuguese stew is a type of
cozido,
traditional Portuguese boiled meal.
Numerous regional variations...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
Portuguesa Boerenkool stamppot, from the
Netherlands Stoemp, from Belgium...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot from The
Netherlands Hash (food), from the United...
- of the
customary beef, pork, chicken, goat, lamb or duck meat,
include cozido à portuguesa, feijoada,
frango de churrasco, leitão (roast
suckling pig)...
-
circle of chickens. A
common Portuguese dish,
mainly eaten in winter, is
cozido à portuguesa,
which somewhat parallels the
French pot-au-feu or the New...
- yellow/brown
colour and is
served in
traditional dishes like
feijoada or
cozido à portuguesa. It is also
eaten on its own,
roasted or fried. In
modern versions...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
portuguesa Stamppot, from the
Netherlands Stoemp, from
Belgium Hash, from...
-
vegetable stew or c****erole of
Macanese cuisine that is a
local variant of
cozido à Portuguesa,
found in
Portuguese cuisine,
which heavily influenced Macanese...
- and
north of Brazil,
where they are an
ingredient in the
local version of
cozido (meat-and-vegetable stew).[citation needed] Cu****is
anguria has been used...
