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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
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Cozido à
portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or
Portuguese stew is a type of
cozido,
traditional Portuguese boiled meal.
Numerous regional variations...
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circle of chickens. A
common Portuguese dish,
mainly eaten in winter, is
cozido à portuguesa,
which somewhat parallels the
French pot-au-feu or the New...
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Carne guisada Cebolada Chanfana Choco Frito Choquinhos à
algarvia Churrasco Cozido à
Portuguesa Dobrada Dried and
salted cod Empadão
Empanada Escabeche Espetada...
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dishes of
Portuguese and
Brazilian cuisine make use of chouriço,
including cozido à
portuguesa and feijoada. A po****r way to
prepare chouriço is slicing...
- of the
customary beef, pork, chicken, goat, lamb or duck meat,
include cozido à portuguesa, feijoada,
frango de churrasco, leitão (roast
suckling pig)...
- (Portuguese for "old clothes"), from Portugal,
often made from
leftovers from
cozido à
Portuguesa Boerenkool stamppot, from the
Netherlands Stoemp, from Belgium...
- ('canned ham') (in Brazil, in
contrast with non-canned, wet-cured (presunto
cozido) and dry-cured (presunto cru)), or
castelhano ('Castilian'), from Spanish...
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variations of
traditional Portuguese dishes including caldo verde, minchee, and
cozido à portuguesa.
While many
restaurants claim to
serve traditional Portuguese...
- and
north of Brazil,
where they are an
ingredient in the
local version of
cozido (meat-and-vegetable stew).[citation needed] Cu****is
anguria has been used...
