-
Coxinha (Portuguese: [koˈʃĩɲɐ],
little [chicken] thigh) is a po****r food in
Brazil consisting of
chopped or
shredded chicken meat,
covered in dough,...
- most
typical restaurants. Po****r
snacks are
pastel (a
fried pastry);
coxinha (a
variation of
chicken croquete); pão de
queijo (cheese
bread and c****ava...
- caipirinha.
Cheese buns (pão-de-queijo), and
salgadinhos such as pastéis,
coxinhas, risólis and
kibbeh (from
Arabic cuisine) are
common finger food items...
- Macarrão;
Marcos Aparecido dos Santos, Bola;
Dayanne Souza;
Wemerson de Souza,
Coxinha;
Fernanda de Castro;
Elenilson Vitor da
Silva and
Sergio Rosa Sales) in...
- A
method of
cooking onions Croquette –
Small breaded, deep-fried food (
Coxinha) Deep-fried haggis –
Scottish savoury pudding containing sheep's pluck...
- cuisine.
British Chinese cuisine Canadian Chinese cuisine Chicken nugget Coxinha Susan Sampson (2007-12-12). "Great
balls of flavour".
Toronto Star. Retrieved...
-
translates to "corner store" in English. The menu has included: açaí bowls;
coxinha (shredded
chicken croquette); pão de
queijo (gluten-free
cheese bread made...
- Captain –
Curried chicken and rice dish in the
Southern United States Coxinha – Po****r food in
Brazil Crispy fried chicken –
Chinese dish of
fried chicken...
-
Chiko Roll
Chimichanga Chinese bhel ****le (bivalve) Cōng yóu bǐng
Covrigi Coxinha Crêpe
Crescia Currywurst Dahi puri Dak-kkochi Dim sum
Donkey burger Dosa...
-
common ingredient in
Brazilian dishes,
specially as a
filling for pizzas,
coxinhas, pães de queijo[citation needed] or pastéis. Currently,
Catupiry has four...
