-
names for
cultivated cowpeas include black-eye pea,
southern pea,
niebe (alternatively ñebbe), and
crowder pea. All
cultivated cowpeas are
found within the...
- the
green bean. It is also
known as
yardlong bean, pea bean, long-podded
cowpea,
Chinese long bean,
snake bean, bodi, and bora.
Despite the
common name...
-
Vigna luteola,
commonly known as the
hairy cowpea and the Nile bean, is a
perennial vine
found in many
tropical areas.
Vigna luteola is
widely known in...
- donut-like
baked or
fried dough of
wheat flour. Chin chin may
contain cowpeas. Many
people bake it with
ground nutmeg for
added flavor. The
dough is...
- Portuguese: acarajé,
pronounced [akaɾaˈʒɛ] ) is a type of
fritter made from
cowpeas or
beans (black-e**** peas) by the
Yoruba people of Nigeria,
Benin and Togo...
-
remains of
cowpeas have been
found in rock
shelters located in
Central Ghana dating to the 2nd
millennium BCE. By the 17th
century cowpeas began to be...
-
Cowpea (Vigna unguiculata) is a
major crop here and so
cowpea pests and
diseases are a
significant concern for the country. As of 2022[update]
cowpea...
-
practised for many centuries. This
often involves legumes,
especially the
cowpea,
alongside other crop plants. In Nigeria,
complex mixed cropping can involve...
-
Cowpea mosaic virus (CPMV) is a non-enveloped
plant virus of the
comovirus group.
Infection of a
susceptible cowpea leaf
causes a "mosaic"
pattern in...
-
typically include meat (usually
chicken or beef), rice,
pigeon peas or
cowpeas,
coconut milk and sugar.
Various vegetables and
optional ****es can be...
