-
Couverture, the
French word for "cover", may
refer to:
Couverture chocolate, a high-quality
grade of
chocolate Couverture maladie universelle, a French...
-
Couverture chocolate (/ˈkuː.vər.tʃʊər/) is a
chocolate that
contains a
higher percentage of
cocoa butter (32–39%) than
baking or
eating chocolate. This...
- is
precisely tempered.
Couverture chocolate is used by
professionals for dipping, coating,
molding and
garnishing ('
couverture'
means 'covering' in French)...
-
Octaaf Callebaut who
began producing chocolate bars
there in 1911 and
couverture chocolate by 1925.
Octave Callebaut's
chocolate recipes found liking by...
-
Chocolate Company is an American-based
chocolate maker which produces couverture chocolate,
using original formulas and
traditional French methods. The...
- the
source of its
couverture (the
chocolate from
which finished confections are made). It
presented research on
available couvertures that
matched NoKA's...
- The
French Universal Health Coverage (French:
Couverture maladie universelle,
abbreviated as "CMU") is the
French social security program concerning health...
- Le Saut à la
couverture(meaning "Jumping Onto the Blanket"),also
known as
Brimade dans une caserne(meaning "Bullying in a barracks"), is an 1895 French...
- 2024. (22
February 1988). Elle (in French). No. 2198: "Les plus
belles couvertures de Elle" [Elle's most
beautiful covers]. Elle (in French). 22 November...
-
beans and
other ingredients to
produce couverture chocolate (covering).
Chocolatiers use the
finished couverture to make
chocolate candies (bars, truffles...
