-
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a
traditional North African dish of
small steamed granules of
rolled semolina that is
often served with...
- 'flake') –
sometimes called pearl couscous – is
toasted pasta in tiny balls.
Despite its name, it is not a type of
couscous (Hebrew: קוּסְקוּס, kus'kus)....
-
Algerian couscous, (Arabic: كُسْكُس, romanized: kuskus) –
sometimes called kusksi, kseksu, or seksu, is a
North African dish that
typically consists of...
- Mauritania, Morocco, and Tunisia. Well-known
dishes from the
region include couscous, pastilla,
tajine and shakshouka. The
cuisine of the Maghreb, the western...
- soups, tajines,
couscous, and sauce-based dishes. Of all the
Algerian traditional dishes available, the most
famous one is
couscous,
recognized as a...
- The
couscous connection was an
international drug
trafficking gang
based in
Paris in the 1980s. The gang
imported heroin and
cocaine from
Tunisia via Amsterdam...
-
usually eaten grilled.
While not in
traditional Maghrebi couscous, it is
often used in
couscous royal in France. It is also
eaten in
sandwiches and with...
- fruits. The
staple grains today are rice and wheat, used for
bread and
couscous,
though until the mid-20th century,
barley was an
important staple, especially...
- (French: La
graine et le mulet, lit. 'the
grain and the mullet'),
titled Couscous in the UK, is a 2007 Franco-Tunisian
drama film
directed by Abdellatif...
-
covered with a fine-grain
couscous. The
couscous pasta is
therefore cooked with
aromatic steam.
During the
cooking process, the
couscous needs to be regularly...
