- 2016-04-11.
Courgettes are
commonly described as
marrows harvested young. However,
there are some
slight horticultural differences between courgettes and marrows...
-
immature marrows,
called "
courgettes" in
British English, is
relatively recent.
Sudell (1966) does not
mention courgettes,
although he has a section...
- My Life as a
Courgette (French: Ma vie de
Courgette; also
titled My Life as a
Zucchini in
North America and Australia) is a 2016 stop-motion
animated comedy-drama...
-
Lasagna (UK: /ləˈzænjə/, US: /ləˈzɑːnjə/; Italian: [laˈzaɲɲa]), also
known by the
Italian plural lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly...
- La
Mancha and Extremadura. It is made of tomatoes, onions,
eggplant or
courgettes,
green and red peppers, and
olive oil. It is
usually served warm as a...
- nuts, and
cereal grains, but
include savoury fruits such as
tomatoes and
courgettes,
flowers such as broccoli, and
seeds such as pulses. Originally, vegetables...
-
Squash blossoms (called
courgette flowers in
Great Britain) are the
edible flowers of
Cucurbita species,
particularly Cucurbita pepo, the
species that...
- and
fruits are
common ingredients.
Frequently used
vegetables include courgettes,
green peppers, okra,
green beans, artichokes, carrots, tomatoes, cu****bers...
-
genus Cucurbita,
commonly called gourds, squashes,
pumpkins and zucchinis/
courgettes.
Common names can
differ by location. The
varieties included below are...
-
Turkish and
French cooking:
dishes like
shish kebab,
stuffed zucchini/
courgette, and yabraʾ (stuffed
grape leaves, the word yabraʾ
deriving from the Turkish...
