-
Counoise is a dark-skinned wine
grape grown primarily in the Rhône
valley region of France.
Counoise is also
grown in California, Texas, New Jersey, and...
- and rosé
wines are made from
Grenache noir, Syrah, Cinsault, Carignane,
Counoise and Mourvèdre
grape varieties. A
maximum of 20%
white varieties may be...
-
mentioned from
thirteen to fifteen. Red
varieties allowed are Cinsault,
Counoise,
Grenache noir, Mourvèdre, Muscardin,
Piquepoul noir, Syrah,
Terret noir...
- (maximum 20%), and
Carignan (maximum 20%).
Other accepted varieties are:
Counoise,
Gamay noir, Mourvèdre,
Pinot noir. Rosé: The same
varieties are used as...
- acres)
Grapes produced Grenache, Syrah, Mourvedre, Cinsault, Muscardin,
Counoise, Clairette,
Bourboulenc Wine
produced 48,000
hectolitres (1,100,000 imp gal;...
-
grapes for red
wines and rosés are grenache, mourvèdre, cinsault, syrah,
counoise, carignan, and
cabernet sauvignon.
White wines are made
mainly with bourboulenc...
- France.
Aubun is
easily confused with
Counoise,
because of a
large similarity in the vineyard.
Aubun and
Counoise were also
grown mixed in a
field blend...
-
Carignan (A) (A)
Cinsaut (A) (A)
Clairette blanche (A) M
Clairette rose (A)
Counoise (A) (A)
Grenache blanc (A) M
Grenache gris (A)
Grenache noir M M Marsanne...
- with Grenache,
Cinsault and
Mourvedre being the
dominant varieties and
Counoise, Carignan,
Syrah and
Cabernet Sauvignon rounding out the blends. Located...
-
south Grapes produced Grenache, Syrah, Mourvedre, Picpoul,
Terret noir,
Counoise, Muscardin, Vaccarese, Picardan, Cinsault, Clairette, Roussanne, Bourboulenc...
