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Coumarin (/ˈkuːmərɪn/) or 2H-chromen-2-one is an
aromatic organic chemical compound with
formula C9H6O2. Its
molecule can be
described as a
benzene molecule...
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Coumarin derivatives are
derivatives of
coumarin and are
considered phenylpropanoids.
Among the most
important derivatives are the 4-hydroxycoumarins,...
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based on 4-hydroxycoumarin, a
chemical derivative of
coumarin initially isolated from this bean.
Coumarin itself, however, does not have
anticoagulant properties...
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recommended TDI of 0.1 mg of
coumarin per kg of body
weight equates to 5 mg of
coumarin (or 5.6 g C.
verum with 0.9 mg
coumarin per gram) for a body weight...
- and
animal fur. It owes its
sweet smell to the
presence of the
compound coumarin.[citation needed]
Fruits The
plant is
native to much of
Europe from Spain...
- sample.
Coumarin is
moderately toxic to the
liver and kidneys, and
minor neurological dysfunction was
found in
children exposed to
coumarin during pregnancy...
- The
Pechmann condensation is a
synthesis of
coumarins,
starting from a
phenol and a
carboxylic acid or
ester containing a β-carbonyl group. The condensation...
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described as
having a vanilla-like smell,
which is
mainly attributed to
coumarin. Wild
species of
cherry tree are
widely distributed,
mainly in the Northern...
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named for its
sweet smell,
which is due to the
presence of
coumarin in its tissues.
Coumarin,
though responsible for the
sweet smell of hay and
newly mowed...
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include flavonoids, alkaloids,
coumarins, vitamins, and saponins; the most
prevalent alkaloid is
trigonelline and
coumarins include cinnamic acid and scopoletin...
