- A
coulis (/kuːˈliː/ koo-LEE) is a form of thin
sauce made from puréed and
strained vegetables or fruits. A
vegetable coulis is
commonly used on meat and...
-
California Holly Coulis (2019),
Klaus von Nichtssagend, New York, NY
Dishes and
Fruits (2019),
Atlanta Contemporary, Atlanta, GA
Holly Coulis (2015), Cherry...
- "BISQUE n.
Potage fait d'un
coulis de crustacés. Une
bisque de homard, d'écrevisses." ("Soup made from a
crustacean coulis, e.g.
lobster or
crawfish bisque...
-
Timothy W.
Coulis (born
February 24, 1958) is a
Canadian retired ice
hockey forward. He pla**** 47
games in the
National Hockey League with the Washington...
- gravies—although
these terms often imply more
complex recipes and
cooking processes.
Coulis (French for "strained") is a
similar but
broader term, more
commonly used...
-
pureed or
juiced and used in
various products such as
calamondin cake,
coulis, marmalade, and jam. The
peels can be
dehydrated and used as a
gourmet flavoring...
- is
sometimes eaten with
whipped cream or
vanilla ice
cream and
raspberry coulis and/or raspberries. The name
derives from the
Swedish word kladdig, meaning...
- 1977:
Robert Picard (3rd overall) 1978: Ryan
Walter (2nd overall) and Tim
Coulis (18th overall) 1979: Mike
Gartner (4th overall) 1980:
Darren Veitch (5th...
- probably,
simply a name for
common gelatin.
Panna cotta is
often served with a
coulis of
berries or a
sauce of
caramel or chocolate. It may be
covered with other...
- bisques,
chowders are
thick soups usually containing some type of starch.
Coulis were
originally meat juices, and now are
thick purées.
While soups are usually...
