- A
coulis (/kuːˈliː/ koo-LEE) is a form of thin
sauce made from puréed and
strained vegetables or fruits. A
vegetable coulis is
commonly used on meat and...
- "BISQUE n.
Potage fait d'un
coulis de crustacés. Une
bisque de homard, d'écrevisses." ("Soup made from a
crustacean coulis, e.g.
lobster or
crawfish bisque...
-
California Holly Coulis (2019),
Klaus von Nichtssagend, New York, NY
Dishes and
Fruits (2019),
Atlanta Contemporary, Atlanta, GA
Holly Coulis (2015), Cherry...
- gravies—although
these terms often imply more
complex recipes and
cooking processes.
Coulis (French for "strained") is a
similar but
broader term, more
commonly used...
-
Timothy W.
Coulis (born
February 24, 1958) is a
Canadian retired ice
hockey forward. He pla**** 47
games in the
National Hockey League with the Washington...
- bisques,
chowders are
thick soups usually containing some type of starch.
Coulis were
originally meat juices, and now are
thick purées.
While soups are usually...
-
coconut Confetti candy –
Confectionery food
Coulis – Thin
sauce made from
vegetables or
fruits (raspberry
coulis, for example)
Edible flower –
Flowers that...
-
pureed or
juiced and used in
various products such as
calamondin cake,
coulis, marmalade, and jam. The
peels can be
dehydrated and used as a
gourmet flavoring...
-
Latin colare, "to strain") was
known in
English as
cullis and in
French as
coulis, and was
based on
cooked and then
strained poultry. The
oldest recipe for...
- preparations, such as reductions, stocks, jus, veloutés, essences, and
coulis, are,
strictly speaking, only derivatives? — Les
Fantaisies du
Rocher de...
