- A
coulis (/kuːˈliː/ koo-LEE) is a form of thin
sauce made from puréed and
strained vegetables or fruits. A
vegetable coulis is
commonly used on meat and...
-
Timothy W.
Coulis (born
February 24, 1958) is a
Canadian retired ice
hockey forward. He pla**** 47
games in the
National Hockey League with the Washington...
-
Holly Coulis (born 1968) is a
Canadian painter from Toronto, the co-founder of "Gallery 106 Green"
based in Athens,
Georgia and Brooklyn, New York. Holly...
-
seasoned soup of
French origin,
classically based on a
strained broth (
coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp...
- The
Guadeloupe amazon or
Guadeloupe parrot (Amazona violacea) is a
hypothetical extinct species of
parrot that is
thought to have been
endemic to the Lesser...
-
Tamoa Timbia Tongouin Tontouta Sarraméa Sarraméa (chef-lieu)
Petit Couli Grand Couli Thio Thio (chef-lieu)
Grand Borendy Petit Borendy Ouindo Les Pétroglyphes...
- (بیبی): Lady,
often shown seated,
holding a child.
Serbaz (سرباز): Soldier.
Couli or
Lakat (لکات): the
lowest card,
generally a dancing-girl or a pair of...
- gravies—although
these terms often imply more
complex recipes and
cooking processes.
Coulis (French for "strained") is a
similar but
broader term, more
commonly used...
- tenderloin, and a vanilla-honey
panna cotta with a
crumb and
raspberry coulis for dessert. The
judges especially enjo**** the lobster,
though they said...
- probably,
simply a name for
common gelatin.
Panna cotta is
often served with a
coulis of
berries or a
sauce of
caramel or chocolate. It may be
covered with other...
