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Cottonseed is the seed of the
cotton plant. The
mature seeds are
brown ovoids weighing about a
tenth of a gram. By weight, they are 60% cotyledon, 32%...
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Cottonseed oil is
cooking oil from the
seeds of
cotton plants of
various species,
mainly Gossypium hirsutum and
Gossypium herbaceum, that are
grown for...
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Cottonseed meal is the
byproduct remaining after cotton is ginned, the oil extracted, and the
seeds crushed.
Cottonseed meal is
usually used for animal...
- separation. The
separated seeds may be used to grow more
cotton or to
produce cottonseed oil.
Handheld roller gins had been used in the
Indian subcontinent since...
-
margarine and
vegetable shortening.[citation needed] In the
United States,
cottonseed oil was developed, and
marketed by
Procter &
Gamble as a
creamed shortening...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
Grapeseed oil
contains small amounts of
vitamin E, but
safflower oil,
cottonseed oil, or rice bran oil
contain greater amounts.
Grapeseed oil is high in...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
