-
Cottonseed is the seed of the
cotton plant. The
mature seeds are
brown ovoids weighing about a
tenth of a gram. By weight, they are 60% cotyledon, 32%...
-
Cottonseed oil is
cooking oil from the
seeds of
cotton plants of
various species,
mainly Gossypium hirsutum and
Gossypium herbaceum, that are
grown for...
-
Cottonseed meal is the
byproduct remaining after cotton is ginned, the oil extracted, and the
seeds crushed.
Cottonseed meal is
usually used for animal...
- separation. The
separated seeds may be used to grow more
cotton or to
produce cottonseed oil.
Handheld roller gins had been used in the
Indian subcontinent since...
-
Cinderella of the New South: A
History of the
Cottonseed Industry, 1855–1955 is a 1995 book by
Lynette Boney Wrenn. It is
significant as the
first scholarly...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
- the
first shortening to be made
entirely of
vegetable oil,
originally cottonseed oil.
Additional products marketed under the
Crisco brand include a cooking...
