-
Cottonseed oil is
cooking oil from the
seeds of
cotton plants of
various species,
mainly Gossypium hirsutum and
Gossypium herbaceum, that are
grown for...
- and are
pressed to make
oil and used as
ruminant animal feed.
About 5% of the
seeds are used for
sowing the next crop.
Cottonseed is
crushed in the mill...
-
Grapeseed oil contains small amounts of
vitamin E, but
safflower oil,
cottonseed oil, or rice bran
oil contain greater amounts.
Grapeseed oil is high in...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
United States,
cottonseed oil was
developed and
marketed by
Procter &
Gamble as the
creamed shortening Crisco in 1911. The
extracted oil was
refined and...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
- so it
largely succeeds by
displacing soy
oil, just as soy
oil largely succeeded by
displacing cottonseed oil.[citation needed] The
production of vegetable...
- it was the
first shortening to be made
entirely of
vegetable oil,
originally cottonseed oil.
Additional products marketed under the
Crisco brand include...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
