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Cotriade (Kaoteriad in Breton) is a fish stew
specialty from the
French region of
Brittany that is made with
different kinds of fish as well as potatoes...
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Portuguese strew with many
variants (madrileño, montañés, à portuguesa, etc.)
Cotriade, a fish stew from
Brittany Cream stew, a yōshoku ****anese
white stew Crow...
- vegetables.
France portal Food
portal Bourride Cacciucco Caldeirada Cioppino Cotriade Gumbo Halászlé,
Hungarian Fisherman's soup
Kakavia List of
French dishes...
-
mussels and oysters.
Among the
seafood specialities is a fish stew
called cotriade. The
beurre blanc sauce,
invented in Saint-Julien-de-Concelles,
close to...
-
Andhra Pradesh)
Cioppino (San
Francisco version of an
Italian fish stew)
Cotriade (from Brittany) Fish head
curry Ghalieh mahi (Persian)
Haemul jeongol (Korean)...
- of
chicken cooked with wine, lardons, mushrooms, and
optionally garlic Cotriade France (Brittany) Fish Breton-style stew made with
potatoes and many kinds...
- the Port de Pêche or in
grand marquees. The
festival begins with the
Cotriade (fr) or
Kaoteriad (br), a
traditional Breton seafood supper,
which takes...
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Lorient Interceltic Festival features many
events held at this site. A
cotriade is held in the
early days of the
festival and
traditionally marks its commencement...
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vermengt volksmuziek met show, Ruut Gortzak, Volkskvant,
April 1978 La
Cotriade Monstre a
Connu un Beau Dessert: La révélation de
groupe écossais NEW CELESTE...
