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Cotechino (/ˌkoʊtɪˈkiːnoʊ, -teɪˈ-/, Italian: [koteˈkiːno]) is a
large Italian pork
sausage requiring slow cooking;
usually it is
simmered at low heat...
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Cotechino Modena or
cotechino di
Modena (Italian: [koteˈkiːno di ˈmɔːdena];
spelled cotecchino or
coteghino in some
major dialects, but not in Italian)...
- pork cold cut
Bresaola – air-dried and
salted beef
Cotechino – slow
cooked pork
sausage [[[
Cotechino Modena]]] Error: {{Lang}}:
invalid parameter: |3=...
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clove and
cinnamon present in the mix.
Cudighi appears to be
derived from
Cotechino, a
Northern Italian fresh sausage made from pork, fatback, and pork rind...
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French pot-au-feu,
consisting of
various tougher cuts of beef and veal,
cotechino, and a
whole hen or
capon that are
gently simmered for 2–3
hours in an...
- (the
fatter and
heartier version) or
cotechino Modena (
cotechino is
leaner and less fat than zampone).
Cotechino dates back to
around 1511 to Mirandola...
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experimented with
pizza imbottita, or "stuffed pizza", and
added ham,
cotechino sausage,
cheese and
peppers into a
pocket of
bread dough. His ****ure brother-in-law...
- Modena,
Italy Chispalhada in Portugal:
trotter with
chickpeas or
beans Cotechino in Modena,
Italy Körömpörkölt in
Hungary Crubeens in
Ireland Pied de cochon...
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pudding Drisheen White pudding Biroldo Ciauscolo Cervellata Ciavàr
Cotechino Cotechino Modena Genoa salami Kaminwurz or
kaminwurze – air-dried and cold-smoked...
- di rana
Cotechino,
cotechino delle Grazie di Curtatone,
cotechino e lenticchie,
cotechino friulano (or musèt),
cotechino in crosta,
cotechino Modena Cotoletta...
