-
Costeño cheese is a
dairy product from the
Colombian Caribbean Region. It is
fresh (or blanco), soft, and salty. Some
harder varieties have more salt...
- Suero, also
referred to as
suero costeño or
suero atollabuey, is a fermented-milk-based
condiment from Colombia's
Caribbean coastal region. It is somewhat...
- The
sombrero vueltiao (Colombian
Spanish for
turned hat) is a
traditional hat from
Colombia and one of its symbols. It is made out of
Gynerium sagittatum...
- The
Costeño Democratic Alliance (Spanish:
Alianza Democrática Costeña - ADECO) is a
regional Nicaraguan political party founded in 1993 by the Social...
- The
Authentic Costeño Autonomy Movement (Spanish:
Movimiento Auténtico Autónomo
Costeño - MAAC) is a
regional Nicaraguan political party founded in 1993...
- Serbo-Croatian: бели сир,
bijeli sir Slovene: beli sir Spanish:
queso blanco –
costeño cheese, cuajada,
llanero cheese,
Oaxaca cheese,
panela cheese,
queso de...
- K-Pop Las
Lavanderas La
Escuelita Telehit Guerra de
Chistes La isla del
costeño Colección de oro
Dementes Brillantes Adictos al
Humor +Mas Nescafé Calibre...
- (yam) and
Costeño cheese. It is
eaten in the
Caribbean area of
Colombia and is a
traditional dish of Corozal, Sucre, Colombia.
Suero Queso costeño Caribe...
- as
arroz de lisa),
especially in
coastal regions where kibbeh, suero,
costeño cheese and carimañolas are also eaten.
Representative side
dishes are papas...
-
composed mainly of
chicatana ants (Atta mexicana) and some dry
chili such as
costeño or árbol. It also
usually contains garlic, onion, tomato, salt and oil...
