-
Costeño cheese is a
dairy product from the
Colombian Caribbean Region. It is
fresh (or blanco), soft, and salty. Some
harder varieties have more salt...
- Suero, also
referred to as
suero costeño or
suero atollabuey, is a fermented-milk-based
condiment from Colombia's
Caribbean coastal region. It is somewhat...
- The
sombrero vueltiao (Colombian
Spanish for
turned hat) is a
traditional hat from
Colombia and one of its symbols. It is made out of
Gynerium sagittatum...
- as
arroz de lisa),
especially in
coastal regions where kibbeh, suero,
costeño cheese and carimañolas are also eaten.
Representative side
dishes are papas...
- The
Authentic Costeño Autonomy Movement (Spanish:
Movimiento Auténtico Autónomo
Costeño - MAAC) is a
regional Nicaraguan political party founded in 1993...
-
August 2021. Baracco, L (2005). "From
Acquiescence to
Ethnic Militancy:
Costeno Responses to
Sandinista Anti-Imperialist Nationalism". Nicaragua: The Imagining...
- (yam) and
Costeño cheese. It is
eaten in the
Caribbean area of
Colombia and is a
traditional dish of Corozal, Sucre, Colombia.
Suero Queso costeño Caribe...
- The
Costeño (literally "inhabitant of the coast", "coaster"), also
called the Bala ("bullet"), was a p****enger
train between Guadalajara and
Heroica Nogales...
- as
arroz de lisa,
especially in
coastal regions where suero,
costeño cheese, peto
costeño made from
white corn, kibbeh, and carimañolas are also eaten...
- most
other dialects. A
notable exception is Nariño
Department and most
Costeño speech (Atlantic
coastal dialects),[citation needed]
which feature the...
