-
Cornmeal is a meal (co**** flour)
ground from
dried maize. It is a
common staple food and is
ground to co****, medium, and fine consistencies, but it is...
-
Cornbread is a
quick bread made with
cornmeal, ****ociated with the
cuisine of the
Southern United States, with
origins in
Native American cuisine. It is...
- Mush is a type of
cornmeal pudding (or porridge)
which is
usually boiled in
water or milk. It is
often allowed to set, or gel into a semisolid, then cut...
-
journey cake,
johnny bread, hoecake,
shawnee cake or
spider cornbread, is a
cornmeal flatbread, a type of
batter bread. An
early American staple food, it is...
-
bacon (also
known as
cornmeal bacon) is a wet-cured,
unsmoked back
bacon made from
trimmed lean
boneless pork loin
rolled in
cornmeal. It is
found mainly...
- A
hushpuppy is a small, savory, deep-fried
round ball made from
cornmeal-based batter.
Hushpuppies are
frequently served as a side dish with
seafood and...
- (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is an
Italian dish of
boiled cornmeal that was
historically made from
other grains. It may be
allowed to cool...
-
water or milk and the dry
grits and
stirring them over heat, if one uses
cornmeal, the food is
called mush. Whole-grain
grits require much
longer to become...
-
United States,
particularly soul food. It is made by
coating sliced okra in
cornmeal and then
frying it. Okra is a
staple of the
cuisine of the
Southern United...
- Corn
chips are a
snack food made from
cornmeal fried in oil or baked,
usually in the
shape of a
small noodle or scoop. Corn
chips are thick, rigid, very...
