-
replace their older corms with a
stack of
younger corms,
increased more or less seasonally. By
splitting such a
stack before the
older corm generations wither...
-
family Araceae that are used as
vegetables for
their corms, leaves,
stems and petioles. Taro
corms are a food
staple in African, Oceanic, East Asian, Southeast...
- monoxide-releasing
molecules (
CORMs) are
chemical compounds designed to
release controlled amounts of
carbon monoxide (CO).
CORMs are
being developed as potential...
- grow
downward and
produce a
corm at the tip. The
photoperiod also
significantly influences how fast the
corms grow.
Corms begin to
develop much more slowly...
- ground)
diminutive seasonal cormous (growing from
corms)
herbaceous perennial geophytic genus. The
corms are
symmetrical and
globose or
oblate (round in...
- 45°46′N 13°08′E / 45.767°N 13.133°E / 45.767; 13.133 The
Cormor is an
Italian river in the
Province of Udine. The
source of the
river is west of ****agna...
- such as
taproots and
tuberous roots as well as non-roots such as bulbs,
corms, rhizomes, and stem tubers. Root
vegetables are
generally storage organs...
-
determining yields.
Mother corms planted deeper yield higher-quality saffron,
though they form
fewer flower buds and
daughter corms.
Italian growers optimise...
- A
corm is an
underground part of a
plant stem.
Corm may also
refer to:
Carbon monoxide-releasing
molecules (
CORMs)
Corm (surname), list of
people with...
-
Charles Corm (1894–1963) was a
Lebanese writer, industrialist, and philanthropist. He is
considered to be the
leader of the
Phoenicianism movement in Lebanon...
