- Le
Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a
French hospitality and
culinary education institution,
teaching haute cuisine. Its...
- A
cordon bleu or
schnitzel cordon bleu is a dish of meat
wrapped around cheese (or with
cheese filling), then
breaded and pan-fried or deep-fried. Veal...
- Look up
cordon bleu or
cordon-
bleu in Wiktionary, the free dictionary.
Cordon bleu may
refer to: the blue
ribbon of the
Order of the Holy
Spirit the blue...
- The red-ch****ed
cordon-
bleu or red-ch****ed
cordonbleu (Uraeginthus bengalus) is a
small p****erine bird in the
family Estrildidae. This
estrildid finch...
-
European settlement during the
colonial era.
Chicken schnitzels and
cordon bleu schnitzels are a
common item on most
restaurant and
hospital menus, and...
- The Le
Cordon Bleu College of
Culinary Arts in Portland,
formerly the
Western Culinary Institute (WCI), was a
culinary school located in
downtown Portland...
-
riband ("Le
cordon bleu"). Due to the blue
riband from
which the
Cross of the Holy
Spirit was hung, the
knights became known as Les
Cordons Bleus. Allegedly...
- Le
Cordon Bleu College of
Culinary Arts in
Chicago (formerly
known as The
Cooking and
Hospitality Institute of Chicago) was
founded in 1983, and closed...
- La cuisinière
Cordon Bleu, also
spelled as La cuisinière
cordon-
bleu, was a
culinary magazine started in the late 1890s by
French journalist Marthe Distel...
- Le
Cordon Bleu (LCB)
Institute of
Culinary Arts in
Pittsburgh was a
cooking school in Pittsburgh, Pennsylvania,
operating from 1986 to 2012. The institute...
