- is
widely considered to be a
hangover remedy. The
Turkish name işkembe
çorbası,
meaning "tripe soup",
consists of işkembe ("stomach/tripe"), çorba ("soup")...
-
Yayla çorbası ('highland soup'), also
known as yoğurtlu çorba ('yogurt soup'), is a
Turkish yogurt soup
cooked with a
variety of
herbs (mint, purslane...
- Düğün
çorbası (Turkish: Düğün
çorbası) is the
Turkish cuisine soup on lamb or beef broth. Now is a po****r dish for
every day,
mainly in the cold season...
- Balık
çorbası(Turkish: Balık
çorbası) is the
Turkish word for a fish soup or çorba,
traditional to
Ottoman cuisine. It is
included in an 1859 cookbook...
- kızlı soup
Yayla çorbası Erişte aşı Buğday aşı/Ayran
çorbası –
which is
served cold.
Corba Domates çorbası (tomato soup) Düğün
çorbası (wedding soup) Ekşi...
-
Ezogelin soup or Ezo
gelin soup (Turkish:
Ezogelin çorbası, "the soup of Ezo the bride") is a
common soup in
Turkish cuisine. The main
ingredients are...
- from calves' feet. The name
appears to
derive from the
Turkish words paça
çorbası, or "leg soup". In
Eastern Europe, Jews
served p'tcha with
chopped eggs...
-
Menudo (soup) Sopa de
mondongo Tripes à la mode de Caen
Flaki İşkembe
çorbası "Callos a la madrileña". El Mundo. Lobel's Meat and Wine:Great Recipes...
- Chef's
Travels in Turkey.
Chronicle Books. ISBN 978-0-8118-6603-3. "Beyran
çorbası |
Traditional Meat Soup From
Gaziantep Province | TasteAtlas". www.tasteatlas...
-
dishes peculiar to the city are corn soup (Mısır
çorbası), kale soup (kara
lahana çorbası or
pancar çorbası),
cabbage leaves stuffed with a meat
filling (etli...
