-
Coprine is a mycotoxin. It was
first isolated from
common inkcap (Coprinopsis atramentaria). It
occurs in
mushrooms in the
genera Coprinopsis. When combined...
-
atramentaria (the
common Ink Cap) is similar, and
contains coprine and can
induce coprine poisoning,
particularly when
consumed with alcohol. Podaxis...
- is thin and the
taste mild. It can be eaten, but due to the
presence of
coprine within the mushroom, it is
poisonous when
consumed with alcohol, as it...
-
speculated that
disulfiram was the
active ingredient in
common inkcap. In 1975,
coprine was
identified as the
compound in the
common inkcap, with the mechanism...
-
compound has also been
identified in
mushrooms of the
genus Verpa.
Coprine:
Coprine is
metabolized to a
chemical that
resembles disulfiram. It inhibits...
-
cyclopropanone derivative 1-aminocyclopropanol
occurs naturally by
hydrolyzes of
coprine, a
toxin in some mushrooms. 1-Aminocyclopropanol is an
inhibitor of the...
- preparation, but
consumption with
alcohol is
toxic due to the
presence of
coprine. Some
other Coprinus spp.
share this property.
Gyromitra esculenta (false...
- hypoglycemia, when
these fruit are
eaten in
large quantities or as the sole diet.
Coprine found in some
edible mushrooms, for
example the
common inkcap, inhibits...
-
similar to
those caused by the
compound coprine,
though laboratory testing has not
revealed any
evidence of
coprine in the mushroom.
First described in 1774...
-
virosa causes gastrointestinal (GI) issues, a
result of the
mycotoxin coprine, but it is not fatal.
Because it is not edible, it is not
cultivated and...
