- "How to Make
Hollandaise | A
French Mother Sauce |
Stella Culinary".
Cookwise, pp.304–5 Joy of
Cooking p.359 Escoffier: 90 Escoffier: 91 Escoffier: 141...
-
Corriher (born
February 23, 1935) is an
American biochemist and
author of
CookWise: The Hows and Whys of
Successful Cooking,
winner of a
James Beard Foundation...
- ISBN 978-1-58816-070-6.
Escoffier 1907.
Escoffier 1912. Escoffier: 89
Cookwise, pp. 304–05 Joy of
Cooking p. 359 Escoffier: 90 Escoffier: 91 Escoffier:...
-
Corriher 1997, pp. 131, 151, 182, 184, 205, 228 Corriher,
Shirley (1997).
CookWise: The Hows and Whys of
Successful Cooking (1st ed.). New York:
William Morrow...
- well-preserved
Central Asian mummies Italian:
Mummia del
Similaun In the book
Cookwise by
Shirley Corriher, the
point is made (in
relation to cooking) that plant...
- Macmillan. ISBN 0-86547-452-4. Corriher,
Shirley (1997). "Ch. 4:
sauce sense".
Cookwise, the Hows and Whys of
Successful Cooking (1st ed.). New York:
William Morrow...
- Food
Above Gold. 2016-03-31.
Retrieved 2023-06-22. Corriher, Shirley.
CookWise: The Hows & Whys of
Successful Cooking, The
Secrets of
Cooking Revealed...
- Cooking. New York: Signet, 1973. ISBN 0-451-07166-2. Corriher, Shirley.
CookWise: The Hows & Whys of
Successful Cooking, The
Secrets of
Cooking Revealed...
-
Crown Publishers, Inc. Corriher,
Shirley (1997). "Ch. 4:
sauce sense".
Cookwise, the Hows and Whys of
Successful Cooking (1st ed.). New York:
William Morrow...
-
explain the
scientific processes behind cooking. She is the
author of
CookWise, the Hows and Whys of
Successful Cooking,
which won the 1998
James Beard...
