-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Dredging is a
cooking technique used to coat wet or
moist foods with a dry
ingredient prior to
cooking. Put most simply,
dredging involves little more...
-
Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. Some
herbal preparations call for maceration, as it is one way to extract...
-
Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
- NYT
Cooking, an
application and website.
Edited by food
editor Sam Sifton, the Times's
cooking website features 21,000
recipes as of 2022. NYT
Cooking features...
-
Baltic Food Journey.
Interlink Books. p. 212. ISBN 978-1-62-371900-5. Lambova,
Daniela (2022-11-21). "Medovik". Dani's
Cookings.
Retrieved 2022-11-21....
