-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is a
cooking process using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
-
Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
-
Cooking Light is an
American monthly food and
lifestyle magazine founded in 1987.
Cover price is $12.99 an issue.
Cooking Light,
published by Dotdash...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Cooking spray is a
spray form of an oil as a lubricant,
lecithin as an emulsifier, and a
propellant such as
nitrous oxide,
carbon dioxide or propane....
-
Browning is the
process of
partially cooking the
surface of meat to
develop its
flavor through various browning reactions and give it a more attractive...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
-
Trialling is an
activity often used to ****ess the
skills and
training of a
cooking job candidate. The
hiring chef
might ****ess the
trial cook's
adaptive skills...
-
Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
