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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is a
cooking process using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
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Browning is the
process of
partially cooking the
surface of meat to
develop its
flavor through various browning reactions and give it a more attractive...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- In
cooking,
reduction is the
process of
thickening and
intensifying the
flavor of a
liquid mixture, such as a soup, sauce, wine or juice, by simmering...
- Joy of
Cooking,
often known as "The Joy of
Cooking", is one of the
United States' most-published cookbooks. It has been in
print continuously since 1936...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
-
Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
-
Trialling is an
activity often used to ****ess the
skills and
training of a
cooking job candidate. The
hiring chef
might ****ess the
trial cook's
adaptive skills...
