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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is a
cooking process using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
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Browning is the
process of
partially cooking the
surface of meat to
develop its
flavor through various browning reactions and give it a more attractive...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
- In
cooking,
reduction is the
process of
thickening and
intensifying the
flavor of a
liquid mixture, such as a soup, sauce, wine or juice, by simmering...
- Joy of
Cooking,
often known as "The Joy of
Cooking", is one of the
United States' most-published cookbooks. It has been in
print continuously since 1936...
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Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
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Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
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Deglazing is a
cooking technique for
removing and
dissolving browned food
residue from a pan to
flavor sauces, soups, and gravies. When a
piece of meat...
- This
cooking article about preparation methods for food and
drink is a stub. You can help
Wikipedia by
expanding it....
