-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of
methods and
techniques traditionally used in
Chinese cuisine.[
page needed] The
cooking techniques...
- po****r in
Nigeria Tandoori –
Cylindrical clay oven used in
South Asian cookingPages displaying short descriptions of
redirect targets Tsukune – ****anese...
-
heating applications,[
page needed][
page needed]
including water heating,
central heating, boiler-based
power generation,
cooking, and sanitation. In a...
-
Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
-
descriptions of
redirect targets Paripu – Dried,
split pulses used for
cookingPages displaying short descriptions of
redirect targets Pasta e ****ioli – Italian...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
-
Outdoor cooking is the
preparation of food in the outdoors. A
significant body of
techniques and
specialized equipment exists for it,
traditionally ****ociated...
