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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
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other ingredients such as sugar, salt, egg, milk and
leavening used for
cooking.
Batters are a
pourable consistency that
cannot be kneaded.
Batter is most...
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Blanching is a
cooking process in
which a food,
usually a
vegetable or fruit, is
scalded in
boiling water,
removed after a
brief timed interval, and finally...
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Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
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around the world, and
prices fell
rapidly during the 1980s. In
addition to
cooking food,
microwave ovens are used for
heating in many
industrial processes...
- Key
ingredients in jerk
cooking: Jerk is a
style of
cooking native to Jamaica, in
which meat is dry-rubbed or wet-marinated with a hot ****e
mixture called...
- the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. Some
herbal preparations call for maceration, as it is one way to extract...
