-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
- the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. Some
herbal preparations call for maceration, as it is one way to extract...
-
Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- the
American public with her
debut cookbook,
Mastering the Art of
French Cooking, and her
subsequent television programs, the most
notable of
which was...
- What's
Cooking? may
refer to: What's
Cooking? (film), a 2000 British/American comedy-drama film What's
Cooking? (British TV series), a
British lifestyle...
-
around the world, and
prices fell
rapidly during the 1980s. In
addition to
cooking food,
microwave ovens are used for
heating in many
industrial processes...
- A
thermal cooker, or a
vacuum flask cooker, is a
cooking device that uses
thermal insulation to
retain heat and cook food
without the
continuous use of...
- Key
ingredients in jerk
cooking: Jerk is a
style of
cooking native to Jamaica, in
which meat is dry-rubbed or wet-marinated with a hot ****e
mixture called...
