- Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
- The God of
Cookery (Chinese: 食神) is a 1996 Hong Kong
comedy film
which was co-directed by
Stephen Chow and Lee Lik-chi. The film
features an ensemble...
- The
Ballymaloe Cookery School (ba-lee-ma-LOO) is a
privately run
cookery school in Shanagarry,
County Cork, Ireland, that was
opened in 1983. It is run...
- A
cookbook or
cookery book is a
kitchen reference containing recipes.
Cookbooks may be general, or may
specialize in a
particular cuisine or category...
- Australia, with his
second wife, Sarah. He
writes cookery books and has
presented numerous cookery series for the BBC. Of
German descent, Christopher...
- is an
English cook and
television presenter,
known for
teaching basic cookery skills in a
direct style. One of the best-known
celebrity chefs in British...
-
bringing Italian cuisine to
English homes. Her
success encouraged other cookery writers to
describe other styles,
including Chinese and Thai cuisine. England...
- De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been
compiled in the
fifth century CE, or earlier...
- The Art of
Cookery Made
Plain and Easy is a
cookbook by
Hannah Gl****e (1708–1770),
first published in 1747. It was a
bestseller for a
century after its...
- poultry, game and fish dishes,
supreme denotes a fillet. In
professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe...
