- Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Primitive Cookery: Or the
Kitchen Garden Display'd is an
anonymously aut****d
cookbook with a
vegetarian focus. Its
second edition was
published in 1767...
- Australia, with his
second wife, Sarah. He
writes cookery books and has
presented numerous cookery series for the BBC. Of
German descent, Christopher...
- The God of
Cookery (Chinese: 食神) is a 1996 Hong Kong
comedy film
which was co-directed by
Stephen Chow and Lee Lik-chi. The film
features an ensemble...
- A
cookbook or
cookery book is a
kitchen reference containing recipes.
Cookbooks may be general, or may
specialize in a
particular cuisine or category...
- is an
English cook and
television presenter,
known for
teaching basic cookery skills in a
direct style. One of the best-known
celebrity chefs in British...
-
bringing Italian cuisine to
English homes. Her
success encouraged other cookery writers to
describe other styles,
including Chinese and Thai cuisine. England...
- The
Ballymaloe Cookery School (ba-lee-ma-LOO) is a
privately run
cookery school in Shanagarry,
County Cork, Ireland, that was
opened in 1983. It is run...
-
pudding can be
eaten as a dessert, with a
sweet sauce. The 18th-century
cookery writer Hannah Gl****e was the
first to use the term "Yorkshire pudding"...
- lamb's kidney.
Batter puddings became po****r in the
early 18th century.
Cookery writer Jennifer Stead has
drawn attention to a
description of a recipe...
