- Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Primitive Cookery: Or the
Kitchen Garden Display'd is an
anonymously aut****d
cookbook with a
vegetarian focus. Its
second edition was
published in 1767...
-
bringing Italian cuisine to
English homes. Her
success encouraged other cookery writers to
describe other styles,
including Chinese and Thai cuisine. England...
- The God of
Cookery (Chinese: 食神) is a 1996 Hong Kong
comedy film
which was co-directed by
Stephen Chow and Lee Lik-chi. The film
features an ensemble...
- A
cookbook or
cookery book is a
kitchen reference containing recipes.
Cookbooks may be general, or may
specialize in a
particular cuisine or category...
- The
Ballymaloe Cookery School (ba-lee-ma-LOO) is a
privately run
cookery school in Shanagarry,
County Cork, Ireland, that was
opened in 1983. It is run...
- Australia, with his
second wife, Sarah. He
writes cookery books and has
presented numerous cookery series for the BBC. Of
German descent, Christopher...
- in a
number of cooking-related jobs.
Berry has
published more than 75
cookery books,
including her best-selling
Baking Bible in 2009. Her
first book...
-
pudding can be
eaten as a dessert, with a
sweet sauce. The 18th-century
cookery writer Hannah Gl****e was the
first to use the term "Yorkshire pudding"...
-
modern trifle, with the
inclusion of a
gelatin jelly.
Trifle appeared in
cookery books in the
sixteenth century. The
earliest use of the name
trifle was...
