-
Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
-
Induction cooking is a
cooking process using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
-
Cooking Mama (stylized as
cookıng mama) is a
video game
series and
media franchise owned by
Cooking Mama Limited. The
series is a
cookery simulation-styled...
-
Blanching is a
cooking process in
which a food,
usually a
vegetable or fruit, is
scalded in
boiling water,
removed after a
brief timed interval, and finally...
-
Poaching is a
cooking technique that
involves heating food
submerged in a liquid, such as water, milk,
stock or wine.
Poaching is
differentiated from...
-
American television chef and author. She is
known for her "Semi-Homemade"
cooking concept,
which Lee
describes as
using 70
percent packaged and 30 percent...
- Key
ingredients in jerk
cooking: Jerk is a
style of
cooking native to Jamaica, in
which meat is dry-rubbed or wet-marinated with a hot ****e
mixture called...
-
Smoking is the
process of flavoring, browning,
cooking, or
preserving food,
particularly meat, fish and tea, by
exposing it to
smoke from
burning or smoldering...
