-
Miccolis V (May 1983). "Variability of
Amino Acids, Protein,
Vicine and
Convicine in
Vicia faba (L) Cultivars".
Journal of Food Science. 48 (3): 992–993...
- vicine-
convicine faba bean line was
identified in the 1980s and the
trait has been
introduced into
several modern cultivars. Low vicine-
convicine faba beans...
- bean – and
probably other species of
Vicia too –
contain oxidants like
convicine, isouramil,
divicine and
vicine in
quantities sufficient to
lower glutathione...
-
Broad beans, e.g., fava beans,
contain high
levels of vicine, divicine,
convicine and isouramil, all of
which create oxidants. When all
remaining reduced...
-
Broad beans, e.g., fava beans,
contain high
levels of vicine, divicine,
convicine and isouramil, all of
which are oxidants.[citation needed] When all remaining...
-
divicine and
isouramil produced by
enzymatic hydrolysis of
vicine and
convicine of faba bean". Food Chemistry. 212: 10–19. doi:10.1016/j.foodchem.2016...
- 2013.281.59. Griffith, D.W. (1992). "The
Concentration of
Vicine and
Convicine in
Vicia faba and some
Related Species and
their Distribution within Mature...
