- In cooking, a
consommé is a type of
clear soup made from
richly flavoured stock or
broth that has been clarified, a
process that uses egg
whites to remove...
- "Beef
Consommé" is the
thirteenth episode of the
first season of the
American television satirical sitcom Arrested Development. It was
written by supervising...
-
stracciatella alla romana. "Stracciatella alla
romana was the most
famous consommé and,
along with that soup, I was
looking for an ice
cream that
could be...
- "frying") are
sliced pancakes called Palats****en,
combined with beef
consommé it
becomes the
famous soup. Even today, "frittata" and "frittella" are...
- (termed au jus, "with juice"). Beef stock, a
light beef gravy, or beef
consommé is
sometimes substituted. The
sandwich is most
commonly served with a cup...
-
bouillon or
bouillon de
poulet is the
French term for
chicken broth.
Chicken consommé is a more
refined chicken broth. It is
usually strained to
perfect clarity...
-
brunoise is used as a
garnish in many dishes; it is
often used to
garnish consommé. A
typical brunoise should be
consistent in size and shape, as this helps...
- The
established French classifications of
clear soups are
bouillon and
consommé.
Thick soups are
classified depending upon the type of
thickening agent...
- of
tomalley and
lobster roe.
Lobster bisque,
lobster stock, and
lobster consommé are made
using lobster bodies (heads),
often including tomalley. In Maryland...
-
classically it was
served with a fine, or thin, soup, such as a beef
consommé. Due to its
oxidative aging and preparation,
amontillado is more stable...
