-
tortilla with
melted cheese and
served with a side of
broth (Spanish:
consomé) for dipping. The dish,
which has
origins in Tijuana, Mexico, originally...
- ****in, bay leaves, and thyme)
before being cooked in a
broth (Spanish:
consomé). Historically,
birria was the
regional name
given in the
state of Jalisco...
- ****in, bay leaves, and thyme)
before being cooked in a
broth (Spanish:
consomé). Historically,
birria was the
regional name
given in the
state of Jalisco...
-
chiles are a main
ingredient include:
Chilate or mole de olla
Pambazos Consomés Carne adobada The
guajillo chile has a reddish-brown,
rather dark color...
- noodles,
similar to
chicken noodle soup.
Caldo de pollo, also
known as
Consome de Pollo, is a
common Latin-American soup made with
whole chicken pieces...
- "FRAM technology".
Cypress semiconductos. "FeTRAM: memória não-volátil
consome 99%
menos energia". 29
September 2011. "Memory FRAM 4 M Bit (512 K × 8)...
- most
often appear.
Traditional dishes include cecina, a
local variety of
consome called "atlixquense",
chiles en nogada, barbacoa, mole poblano, mole de...
-
peppers Igname pilée—pounded yams with
tambo chili, tomatoes, onion,
chicken consome and
peanuts with beef
Choukoutou or "chouk" is a
Beninese millet beer commonly...
-
Retrieved 13
September 2023. Toledo, Sérgio (27
August 2007). "São
Paulo consome mais
pizza do que a Itália" [São
Paulo consumes more
pizza than Italy]...
-
Nelson Oyarzún
Arenas (21
March 1943 – 10
September 1978),
known as
Consomé (Consomme), was a
Chilean football manager. Oyarzún was born in Valparaíso...
