- as
pigeon pea which originates from the
historical utilization of the
pulse as
pigeon fodder in Barbados. The term
Congo pea and
Angola pea developed...
- )
Maesen Caj****
aromaticus Maesen Caj****
cajan (L.) Huth –
pigeon pea,
Congo-
pea Caj****
cajanifolius (Haines)
Maesen Caj****
cinereus (F.Muell. ex Benth...
- a little-known
extinct parrot Plants Grey parrot-
pea (Dillwynia cinerascens), a
plant in the
pea family (Fabaceae),
native to
Australia This disambiguation...
-
names for
cultivated cowpeas include black-eye
pea,
southern pea,
niebe (alternatively ñebbe), and
crowder pea. All
cultivated cowpeas are
found within the...
- The
cuisine of the
Democratic Republic of the
Congo varies widely,
representing the food of
indigenous people. C****ava, fufu, rice,
plantain and potatoes...
- Rice and
peas or
peas and rice is a
traditional rice dish in some
Caribbean and
Latin American countries. The type of
peas used in this dish by some countries...
- arietinum) Dry cowpea, black-e****
pea,
blackeye bean (code 0195,
Vigna unguiculata)
Pigeon pea, Arhar/Toor,
cajan pea,
Congo bean,
gandules (code 0197, Caj****...
- A
pea-picker is a
derogatory reference to poor,
migrant workers during the
Great Depression.
These people were unskilled,
poorly educated workers, employable...
- grey
parrot (Psittacus erithacus), also
known as the
Congo grey parrot,
African grey
parrot or
Congo African grey parrot, is an
African parrot in the family...
- subcontinent, and the
green peafowl from
Southeast Asia. The
Congo peafowl,
native only to the
Congo Basin, is not a true peafowl. Male
peafowl are
known for...
