Definition of Congee. Meaning of Congee. Synonyms of Congee

Here you will find one or more explanations in English for the word Congee. Also in the bottom left of the page several parts of wikipedia pages related to the word Congee and, of course, Congee synonyms and on the right images related to the word Congee.

Definition of Congee

Congee
Congee Con*gee", n. 1. [Tamil ka?shi boilings.] Boiled rice; rice gruel. [India] 2. A jail; a lockup. [India] Congee discharges, rice water discharges. --Dunglison. Congee water, water in which rice has been boiled.

Meaning of Congee from wikipedia

- or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice...
- Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth...
- most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin. The term "porridge"...
- Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang...
- Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish...
- egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century...
- hand. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as...
- Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically...
- of the Chinese New Year period. It is customary on this day to eat Laba congee. Laba Festival was not on a fixed day until the Southern and Northern dynasties...
- Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and...