- or boxes,
misplaced vowels or
missing conjuncts instead of
Indic text.
Congee (/ˈkɒndʒiː/,
derived from
Tamil கஞ்சி [kaɲdʑi]) is a form of
savoury rice...
- most
common types of porridge.
Gruel is a
thinner version of
porridge and
congee is a
savoury variation of
porridge of
Asian origin. The term "porridge"...
- Laba
congee or
porridge (simplified Chinese: 腊八粥;
traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a
Chinese ceremonial congee dish
traditionally eaten...
-
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shīmùyúdù zhōu) is a
Taiwanese breakfast dish
consisting of a
congee with
milkfish belly. The dish is typically...
- egg and lean pork
congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is
sometimes served in dim sum restaurants. Rice
congee, lean pork, and century...
-
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also
called boat
congee in English) is a
Guangdong congee dish...
- hand.
Youtiao are
normally eaten at
breakfast as an
accompaniment for rice
congee, soy milk or cow's milk
blended with sugar.
Youtiao may also be
known as...
-
Dragon Eye
Congee: A
Dream of Love (Chinese: 龍眼粥) is a 2005
Taiwanese romance film set in the 1960s.
Produced by Lee
Hsing and
directed by
Allen Chang...
- (brunch), is a dining-out
tradition with
family and friends.
Dishes include congee, cha siu bao, siu yuk, egg tarts, and
mango pudding.
Local versions of Western...
- of the
Chinese New Year period. It is
customary on this day to eat Laba
congee. Laba
Festival was not on a
fixed day
until the
Southern and
Northern dynasties...
