Definition of Congee water. Meaning of Congee water. Synonyms of Congee water

- text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until...
- Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish...
- most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin. The term "porridge"...
- bathing and soaking it in rice water.[dubious – discuss][medical citation needed] Drink portal Rice milk Congee Barley water List of rice beverages John...
- off baneful spirits. Dried red beans are boiled with eight to ten parts water until fully cooked and soft, then mashed and p****ed through a sieve. The...
- referred to in English as porridge as opposed to gruel. Common forms include congee, from the Tamil word for the food and most common in Chinese zhou/zuk, ****anese...
- egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century...
- savory versions of lugaw are derived from or influenced by Chinese-style congee, introduced by Chinese-Filipino migrants. It has diverged over the centuries...
- Dried lotus seeds must be soaked in water overnight prior to use. They can then be added directly to soups and congee or used in other dishes. Fresh lotus...
- dish "arroz caldoso". A similar local derivative dish known as "Lugaw" or congee was introduced by Chinese migrants. It has diverged over the centuries to...