- free dictionary.
Congelation (from Latin: congelātiō, lit. 'freezing,
congealing') was a term used in
medieval and
early modern alchemy for the process...
-
fatberg blockage.
Fatbergs are not just the
result of fats that have
congealed through cooling. The
lipids in
fatbergs have
undergone a
process of saponification...
- to
congeal and the
final product will have a
consistency similar to jelly.
Various herbs,
roasted and
smashed peanut are
topped on the
congealed blood...
- into a
common ring
shape Alternative names Gelatin salad,
jelly salad,
congealed salad,
molded salad Type
Salad Course Dessert, side dish,
snack Place...
- (မရွေးမုန့်),
consisting of
puffed grains of
early ripened glutinous rice
congealed into a m**** with
jaggery syrup, is a po****r
traditional Burmese snack...
-
multiflora Champ.),
annatto seeds (hạt điều màu) to
redden the broth, huyết (
congealed pig's blood),
split water spinach stems,
shredded banana flower, rau kinh...
-
Congealed into
jelly gelatin of
boiled fish with soy
sauce and kept
around at 8 °C. In ****an, it is
called 煮凝り (Niko-gori),
literally 'boiled then become...
- to sorbet.
August Escoffier describes sorbet as "very
light and barely-
congealed ices,
served after the Entrées. They
serve in
freshening the stomach;...
-
Pectin (Ancient Gr****: πηκτικός pēktikós: "
congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella...
- one of
which he
named "paraffine oil"
because at low
temperatures it
congealed into a
substance resembling paraffin wax. The
production of
these oils...
