- A
confiture is any
fruit jam, marmalade, paste, sweetmeat, or
fruit stewed in
thick syrup. Confit, the root of the word,
comes from the
French word confire...
- is a
specialty of
Negros Occidental province. In French, it is
called confiture de lait (milk jam). In France, it is
traditional in the
regions of Normandy...
- (1692). "XXVIII: Des
Meringues & Macarons".
Nouvelle instruction pour les
confitures, les
liqueurs et les
fruits (noted by
Muster (ref.)) (in French). Paris:...
-
edition of 1733–34. His
lesser cookbook,
Nouvelle instruction pour les
confitures, les
liqueurs et les fruits, (Paris,
Charles de Sercy), appeared, also...
-
Lemesurier 2003, p. 2. Nostradamus, Michel,
Traite des
fardemens et des
confitures, 1555, 1556, 1557
Leroy 1993, pp. 60–91.
Leroy 1993, p. 61.
Leroy 1993...
-
embelir la face./ La
seconde nous
montre la façon et/ manière de
faire confitures de plusieurs/ sortes...
Nouvellement composé par Maistre/
Michel de NOSTREDAME...
- that it came from the French. The word is also
based on the
French term
confiture via the
Dutch confident (meaning
candied fruit). A conserve, or whole...
- the
cooking process.
Rabelais called rillettes "brown pig jam" (brune
confiture de cochon).
Rillettes from the
adjacent département of
Sarthe are distinguished...
- and peas, dumplings, saltfish, dashin,
bakes (fried dumplings),
coconut confiture,
curry goat, c****ava farine,
oxtail Dominican Republic –
arroz con pollo...
-
primarily for its
juice (jus de Chadèque), but also is used to make jam (
confiture de Chadèque).
Grapefruit varieties are
differentiated by the
flesh color...
