- A
confiture is any
fruit jam, marmalade, paste, sweetmeat, or
fruit stewed in
thick syrup. Confit, the root of the word,
comes from the
French word confire...
- is a
specialty of
Negros Occidental province. In French, it is
called confiture de lait (milk jam). In France, it is
traditional in the
regions of Normandy...
-
Lemesurier 2003, p. 2. Nostradamus, Michel,
Traite des
fardemens et des
confitures, 1555, 1556, 1557
Leroy 1993, pp. 60–91.
Leroy 1993, p. 61.
Leroy 1993...
- that it came from the French. The word is also
based on the
French term
confiture via the
Dutch confident (meaning
candied fruit). A conserve, or whole...
-
embelir la face./ La
seconde nous
montre la façon et/ manière de
faire confitures de plusieurs/ sortes...
Nouvellement composé par Maistre/
Michel de NOSTREDAME...
- the
cooking process.
Rabelais called rillettes "brown pig jam" (brune
confiture de cochon).
Rillettes from the
adjacent département of
Sarthe are distinguished...
- and peas, dumplings, saltfish, dashin,
bakes (fried dumplings),
coconut confiture,
curry goat, c****ava farine,
oxtail Dominican Republic –
arroz con pollo...
-
Terrines et pâtés, Payot, 1999. ISBN 2228892408 Ferber, Christine, Mes
Confitures: The Jams and
Jellies of
Christine Ferber,
Michigan State University Press...
- deep-fried
piece of
dough shaped into a
flattened ball and
filled with
confiture or
other sweet filling. Pączki are
usually covered with
powdered sugar...
-
primarily for its
juice (jus de Chadèque), but also is used to make jam (
confiture de Chadèque).
Grapefruit varieties are
differentiated by the
flesh color...
