-
Confit (/kɒnfi/,
French pronunciation: [kɔ̃fi]) (from the
French word confire,
literally "to preserve") is any type of food that is
cooked slowly[citation...
- Duck
confit (French:
confit de
canard [kɔ̃.fi d(ə) ka.naʁ]) is a
French dish made with
whole duck. In Gascony,
according to the
families perpetuating the...
-
Confit byaldi is a
variation on the
traditional French dish
ratatouille by the
French chef
Michel Guérard. The name is a play on the
Turkish dish "İmam...
-
whereas jams in some
regions do not.
Closely related names include: chutney,
confit, conserve,
fruit butter,
fruit curd,
fruit spread, jelly, cheese, leather...
-
ingredients Heavily simmered and
garnished with
fresh parsley Small pyramid (
Confit byaldi)
Similar dishes exist in many cuisines.
These include:
piperade (South-West...
- Occitan: [ɡarˈbyɾe]) is a
thick French stew
traditionally based on
cabbage and
confit d'oie,
though the
modern version is
usually made with ham,
cheese and stale...
-
Navet Confit is a
Canadian indie rock band
featuring musician Jean-Philippe Fréchette. He has
released music through his own
label La Confiserie, and La...
- such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and
confit,
primarily from pork.
Charcuterie is part of the
garde manger chef's repertoire...
-
stewed in
thick syrup.
Confit, the root of the word,
comes from the
French word confire,
which literally means 'preserved'; a
confit being any type of food...
-
garlic and
other herbs. The
French word
confit means "preserved", and the
French name for duck
confit is "
confit de canard".
Czernina – a
sweet and sour...
