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Confectionery is the art of
making confections, or
sweet foods.
Confections are
items that are rich in
sugar and
carbohydrates although exact definitions...
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Raffaello is a
spherical coconut–almond
truffle that
Italian manufacturer Ferrero brought to the
market in 1990. It
consists of a
spherical wafer which...
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Impact Confections is an
American candy manufacturer founded in 1981. It
trades under the
WARHEADS brand and
Melster Candies Brands.
WARHEADS is a brand...
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Blondies are a type of
dessert bar that is
similar to
brownies but with a
different flavor. They are made with
brown sugar instead of
cocoa and are often...
- Eris (تورکجه: اِریس) or Riss is one of Tabriz's most po****r
confections. It is made of pistachio, milk, sugar, vanilla, and butter. It is made in variety...
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shops have
developed and
marketed many
confections that are an
eclectic mix of
wagashi and
Western confections,
often referred to as "neo-wagashi". It...
- shelf-stable chocolate, the
cellophane wrapper would stick to the
toffee confection over time due to its
hygroscopic properties.
Following a
suggestion by...
- A
Modjeska is a
confection consisting of
marshmallow dipped in caramel. It was
created in the 1880s in Louisville,
Kentucky by
confectioner Anton Busath...
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Schmidt Confections was a San Francisco-based chocolatier,
which created gourmet confections with
imported Belgian chocolate. The line of
confections included...
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operated as the
Brach and
Brock Candy Company,
later changed to Brach's
Confections. In 2003,
Barry Callebaut AG
purchased the new company. The prin****l...
