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Confectionery is the art of
making confections, or
sweet foods.
Confections are
items that are rich in
sugar and
carbohydrates although exact definitions...
- A blondie, also
known as a
blonde brownie or
butterscotch brownie, is a
dessert bar
originating in the
United States.
Rather than chocolate,
blondies are...
- into
shapes and
coated with corn starch. This
sugar confection is
inspired by a
medicinal confection made from
Althaea officinalis, the marsh-mallow plant...
- shelf-stable chocolate, the
cellophane wrapper would stick to the
toffee confection over time due to its
hygroscopic properties.
Following a
suggestion by...
-
Raffaello is a
spherical coconut–almond
truffle that
Italian manufacturer Ferrero brought to the
market in 1990. It
consists of a
spherical wafer which...
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Chinese confections Hangwa –
Korean confections Bánh –
Vietnamese sweet or
savoury snacks and
confections Turkish delight –
Turkish confections List of...
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Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are
confections containing nuts –
usually almonds,
pecans and
hazelnuts – and sugar....
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Turkish delight, or
lokum (/ˈlɒkʊm/) is a
family of
confections based on a gel of
starch and sugar.
Premium varieties consist largely of
chopped dates...
-
gastronomes pour 1856. Audot, libraire-éditeur. pp. 39–41. La manière de
confectionner cette enveloppe en
chocolat est un
secret de
chocolatier qui n'a pas...
-
Schmidt Confections was a San Francisco-based chocolatier,
which created gourmet confections with
imported Belgian chocolate. The line of
confections included...
