-
Powdered sugar, also
called confectioners'
sugar and
icing sugar is a
finely ground sugar produced by
milling granulated sugar into a
powdered state....
- the most po****r
varieties of
sugar confectionery. The
occupation of
confectioner encomp****es the
categories of
cooking performed by both the
French patissier...
- The
National Confectioners ****ociation is an
American trade organization that
promotes chocolate, candy, gum and mints, and the
companies that make these...
-
United Confectioners (Russian: Объединённые кондитеры, romanized: Obedinyonnye konditery) is a
Russian confectionery holding.
Through its subsidiaries...
- AS
Kalev (2006–
Kalev Chocolate Factory AS) is an
Estonian confectionery company. The
company traces its
origins back two
hundred years, the
business that...
- 19th
century when the
Theodor Riegert company was one of the
largest confectioners in the
Baltic Provinces of the
Russian Empire.
Despite the loss of Russian...
- A hard
candy (American English), or
boiled sweet (British English), is a
sugar candy prepared from one or more sugar-based
syrups that is
heated to a temperature...
- Königsberg thus
ceased to exist; the
style was kept
alive by
confectioners such as Gehlhaar, a
confectioner and
candy shop
located in Wiesbaden, Germany. Their...
- food and confections, it is also
known as
confectioner's glaze, pure food glaze,
natural glaze, or
confectioner's resin. When used on medicines, it is sometimes...
- the
Federated Confectioners' ****ociation of
Australia (FCA) in 1925,
incorporating a
number of
predecessors including the NSW
Confectioners Society and...
