- for
condimenti thickened to
emulate TBV. As a result, the
characteristics provided here are
typical rather than required.
There are also
condimenti that...
-
Staphylococcus condimenti is a Gram-positive, coagulase-negative
member of the
bacterial genus Staphylococcus consisting of single, paired, and clustered...
-
auricularis group – S.
auricularis S.
carnosus group – S. carnosus, S.
condimenti, S. debuckii, S. m****iliensis, S. piscifermentans, S.
simulans S. epidermidis...
-
sources used here. 'Sughi d'Italia: 1000 anni di pasta, 1000 anni di
condimenti'
Archived 23
October 2007 at the
Wayback Machine,
Unione Industriali Pastai...
- is
Cronobacter sakazakii comb. nov. All
Cronobacter species,
except C.
condimenti, have been
linked retrospectively to
clinical cases of infection. While...
- and 13% of
hydroponic vegetables. All
Cronobacter species,
except C.
condimenti, have been
linked retrospectively to
clinical cases of
infection in either...
- De
opsoniis et
condimentis (Amsterdam: J. Waesbergios), 1709.
Frontispiece of the
second edition of
Martin Lister's
privately printed version of Apicius...
- Dictionary.
Retrieved 23
October 2011. Nealon, Tom (7
September 2010). "De
Condimentis". HiLobrow.
Retrieved 10
February 2014. Smith,
Andrew F. (1 May 2007)...
-
fermenting stage omitted, in a 13th-century text
Liber de
Ferculis et
Condimenti,
where it was
described as "salty water"
elsewhere in the translation...
-
Staphylococcus carnosus ssp.
carnosus bacterium meat
sausage Staphylococcus condimenti bacterium soy
Staphylococcus equorum bacterium meat
Staphylococcus equorum...
