- A
condiment is a
preparation that is
added to food,
typically after cooking, to
impart a
specific flavour, to
enhance the flavour, or to
complement the...
-
Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- A
condiment is a
supplemental food (such as a
sauce or powder) that is
added to some
foods to
impart a
particular flavor,
enhance their flavor, or, in...
- Non-brewed
condiment is a malt
vinegar substitute created with water,
acetic acid,
flavourings and
often caramel colour,
generally used in fish and chip...
-
Vegeta is a
brand of
savoury condiments of
dehydrated vegetables, ****es, and MSG,
produced by
Croatian food
company Podravka. It is
considered a staple...
- The
generic term for
condiments in the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most sawsawan...
- This is a list of
Indonesian condiments.
Sambal balado –
chili pepper or
green chili is
blended together with garlic, shallot, red or
green tomato, salt...
- This is a list of ****anese
condiments by type.
Mirin (みりん also 味醂）is an
essential condiment used in ****anese cuisine. It is a kind of rice wine similar...
- paprika, anchovies,
capers and a host of
other items. It is
often used as a
condiment or
dipping sauce,
primarily for sole, plaice, and
seafood cakes (such...
-
article on "
condimental", but its
sister project Wiktionary does: Read the
Wiktionary entry "
condimental" You can also:
Search for
Condimental in Wikipedia...
