- A
condiment is a
preparation that is
added to food,
typically after cooking, to
impart a
specific flavour, to
enhance the flavour, or to
complement the...
-
Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- A
condiment is a
supplemental food (such as a
sauce or powder) that is
added to some
foods to
impart a
particular flavor,
enhance their flavor, or, in...
- Non-brewed
condiment is a malt
vinegar substitute created with water,
acetic acid,
flavourings and
often caramel colour,
generally used in fish and chip...
-
Vegeta is a
brand of
savoury condiments of
dehydrated vegetables, ****es, and MSG,
produced by
Croatian food
company Podravka. It is
considered a staple...
- Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a
tangy mango pickle condiment of
Baghdadi Jewish origin, and was
typically prepared for Shabbat. It is typically...
- The
following is a list of
condiments used in
Indian cuisine.
Ajwain Asafetida Black salt
Cardamom powder Red
chili powder Coriander powder Curry leaves...
-
Palapa is a
sweet and ****y
Filipino condiment consisting of
thinly chopped white scallions (sakurab),
pounded ginger (luya pagirison),
turmeric (kalawag)...
- The
generic term for
condiments in the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most sawsawan...
- paprika, anchovies,
capers and a host of
other items. It is
often used as a
condiment or
dipping sauce,
primarily for sole, plaice, and
seafood cakes (such...
