- A
condiment is a
preparation that is
added to food,
typically after cooking, to
enhance the flavour, to
complement the dish or to
impart a
specific flavor...
-
Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- A
condiment is a
supplemental food (such as a
sauce or powder) that is
added to some
foods to
impart a
particular flavor,
enhance their flavor, or, in...
- The
following is a list of
condiments used in
Indian cuisine.
Ajwain Asafetida Black salt
Cardamom powder Red
chili powder Coriander powder Curry leaves...
- Non-brewed
condiment is a malt
vinegar substitute created with water,
acetic acid,
flavourings and
often caramel colour,
generally used in fish and chip...
- Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a
tangy mango pickle condiment of
Baghdadi Jewish origin, and was
typically prepared for Shabbat. It is typically...
- The
generic term for
condiments in the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most sawsawan...
-
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or
minestrone di
verdure is a
thick soup of
Italian origin based on vegetables. It
typically includes...
- This is a list of ****anese
condiments by type.
Mirin (みりん also 味醂）is an
essential condiment used in ****anese cuisine. It is a kind of rice wine similar...
- A
salsa is any of a
variety of
sauces used as
condiments for
tacos and
other Mexican and Mexican-American foods, and as dips for
tortilla chips. They may...
