Definition of Condensed milk. Meaning of Condensed milk. Synonyms of Condensed milk

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Definition of Condensed milk

Condensed milk
Milk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok, Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf. Milch, Emulsion, Milt soft roe of fishes.] 1. (Physiol.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. ``White as morne milk.' --Chaucer. 2. (Bot.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. (Zo["o]l.) The ripe, undischarged spat of an oyster. Condensed milk. See under Condense, v. t. Milk crust (Med.), vesicular eczema occurring on the face and scalp of nursing infants. See Eczema. Milk fever. (a) (Med.) A fever which accompanies or precedes the first lactation. It is usually transitory. (b) (Vet. Surg.) A form puerperal peritonitis in cattle; also, a variety of meningitis occurring in cows after calving. Milk glass, glass having a milky appearance. Milk knot (Med.), a hard lump forming in the breast of a nursing woman, due to obstruction to the flow of milk and congestion of the mammary glands. Milk leg (Med.), a swollen condition of the leg, usually in puerperal women, caused by an inflammation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue. Milk meats, food made from milk, as butter and cheese. [Obs.] --Bailey. Milk mirror. Same as Escutcheon, 2. Milk molar (Anat.), one of the deciduous molar teeth which are shed and replaced by the premolars. Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants. Milk sickness (Med.), a peculiar malignant disease, occurring in some parts of the Western United States, and affecting certain kinds of farm stock (esp. cows), and persons who make use of the meat or dairy products of infected cattle. Its chief symptoms in man are uncontrollable vomiting, obstinate constipation, pain, and muscular tremors. Its origin in cattle has been variously ascribed to the presence of certain plants in their food, and to polluted drinking water. Milk snake (Zo["o]l.), a harmless American snake (Ophibolus triangulus, or O. eximius). It is variously marked with white, gray, and red. Called also milk adder, chicken snake, house snake, etc. Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of milk (below). Milk thistle (Bot.), an esculent European thistle (Silybum marianum), having the veins of its leaves of a milky whiteness. Milk thrush. (Med.) See Thrush. Milk tooth (Anat.), one of the temporary first set of teeth in young mammals; in man there are twenty. Milk tree (Bot.), a tree yielding a milky juice, as the cow tree of South America (Brosimum Galactodendron), and the Euphorbia balsamifera of the Canaries, the milk of both of which is wholesome food. Milk vessel (Bot.), a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.
Condensed milk
Condense Con*dense", v. t. [imp. & p. p. Condensed; p. pr. & vb. n. Condensing.] [L. condensare; con- + densare to make thick or dense, densus thick, dense: cf. F. condenser. See Dense, and cf. Condensate.] 1. To make more close, compact, or dense; to compress or concentrate into a smaller compass; to consolidate; to abridge; to epitomize. In what shape they choose, Dilated or condensed, bright or obscure. --Milton. The secret course pursued at Brussels and at Madrid may be condensed into the usual formula, dissimulation, procrastination, and again dissimulation. --Motley. 2. (Chem. & Physics) To reduce into another and denser form, as by cold or pressure; as, to condense gas into a liquid form, or steam into water. Condensed milk, milk reduced to the consistence of very thick cream by evaporation (usually with addition of sugar) for preservation and transportation. Condensing engine, a steam engine in which the steam is condensed after having exerted its force on the piston. Syn: To compress; contract; crowd; thicken; concentrate; abridge; epitomize; reduce.

Meaning of Condensed milk from wikipedia

- added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably...
- 1877: Anglo-Swiss added milk-based baby foods to its products; in the following year, the Nestlé Company added condensed milk to its portfolio, which...
- September 6, 1899, Stuart and a business partner founded the Pacific Coast Condensed Milk Company in Kent, Washington, and he became its first president (a post...
- dessert that is served in Asian milk tea cafes. It consists of thick, enriched toasted white bread with condensed milk on top. It is called shahi tukda...
- similar to Russian boiled condensed milk known as "varyonaya sgushchyonka", involves using canned or boxed sweetened condensed milk and cooking it in a pressure...
- condensed milk, the Helvetia Milk Condensing Company was the first organization that succeeded in producing a marketable unsweetened condensed milk that...
- sweetened condensed milk. The condensed milk and coffee are stirred together and then poured over ice. Cà phê sữa nóng – literally, 'hot milk coffee' –...
- Anglo-Swiss Condensed Milk Company was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During...
- ingredient in many confectioneries. Milk can be added to chocolate to produce milk chocolate. Scalded milk Condensed milk, milk which has been concentrated by...
- Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the...