-
details of
their conching process proprietary. The
conching techique was
introduced in
Switzerland in the late 19th century.
Conched chocolates were distinguished...
-
Conch (US: /kɒŋk/ konk, UK: /kɒntʃ/ kontch) is a
common name of a
number of
different medium-to-large-sized sea snails.
Conch s****
typically have a...
- Look up
conches in Wiktionary, the free dictionary.
Conches is the
plural form of
conch, a type of mollusk. It may also
refer to:
Conches-en-Ouche, a...
- inventor. He
founded the
Lindt brand of
Swiss chocolate and
invented the
conching machine and
other processes to
improve the
quality of chocolate. Lindt...
-
integrating the rest
during the
conching stage.
Other alternatives include using cocoa powder or
processing in a ball mill.
Conching machines mix and
knead a...
-
Conch (/ˈkɒŋk/) was
originally a
slang term for
Bahamians of
European descent.
After the
American Revolution, many
loyalists migrated to the Bahamas....
- its
manufacturing process.
Traditional chocolate-making
steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting...
- The
Conch Republic (/ˈkɒŋk/) is a
micronation declared as a
secession of the city of Key West, Florida, from the
United States on
April 23, 1982. It has...
- A
conch is a kind of
large sea snail,
especially those in the
family Strombidae.
Conch may also
refer to:
Conch Key in
Florida Conch Republic, Key West...
- of chocolate;
conching at
higher temperatures can give the
chocolate undesirable flavors produced by the
Maillard reaction.
After conching, the viscosity...
