-
Companilactobacillus is a
genus of
lactic acid bacteria. The
genus Companilactobacillus comprises the
following species:
Companilactobacillus alimentarius...
-
Companilactobacillus kimchii is a bacteriocin-producing
lactic acid
bacterium of the
genus Companilactobacillus. It is
named for and
found in the Korean...
- Lactobacillus, Holzapfelia, Amylolactobacillus, Bombilactobacillus,
Companilactobacillus, Lapidilactobacillus, Agrilactobacillus, Schleiferilactobacillus...
-
vancomycin resistant,
small genome size,
adapted to bees and
bumblebees Companilactobacillus Companion-lactobacillus,
referring to them
growing in ****ociation...
-
mainly one product) lactobacilli,
particularly Lactobacillus and
Companilactobacillus species.[citation needed] The most
common yeast species in sourdough...
-
species of
lactic acid
bacteria (e.g.,
Limosilactobacillus fermentum,
Companilactobacillus paralimentarius,
Lactiplantibacillus plantarum, and Fructilactobacillus...
-
notably butanol-producing bacterium.
Companilactobacillus ginsenosidimutans Zheng et al., 2020 and
Companilactobacillus heilongjiangensis (Gu et al. 2013)...
- et al. 2020
Bacillota "Bacillia"
Lactobacillales Lactobacillaceae Companilactobacillus Zheng et al. 2020
Bacillota "Bacillia"
Lactobacillales Lactobacillaceae...
- pontis,
Limosilactobacillus panis,
Lactiplantibacillus paraplantarum,
Companilactobacillus mindensis are
considered typical to
sourdough environments, especially...