- Food is any
substance consumed by an
organism for
nutritional support. Food is
usually of plant, animal, or
fungal origin and
contains essential nutrients...
-
Fermented milk
products or
fermented dairy products, also
known as
cultured dairy foods,
cultured dairy products, or
cultured milk products, are dairy...
- that it is not a rabbit. To whom it may be
solemnly explained that the
comestible known as toad in the hole is
really not a toad, and that ris de veau à...
- olho-de-boi, pitomba-rana and pitomba-de-macaco in Portuguese,
pitoulier comestible in
French and
cotopalo in
Spanish and karajá bola in Guarani. Pitomba...
- PMID 21264216. Grigoroff, Stamen, 1905. Étude sur une lait fermentée
comestible. Le "Kissélo mléko" de Bulgarie.
Revue Médicale de la
Suisse Romande....
- of
France to
detect the
presence of
poison in food and drink: if the
comestible became hot and
started to smoke, then the dish was poisoned. Pope Clement...
-
pastinache comuni, the "common"
pastinaca figures in the long list of
comestibles enjo**** by the
Milanese given by
Bonvesin da la Riva in his "Marvels...
- (Enquiry into
Plants 7.1.2). As
Portulaca it
figures in the long list of
comestibles enjo**** by the
Milanese given by
Bonvesin de la Riva in his "Marvels...
- constituents. They are a good
approximation of the
contents of
packaged comestible goods and
serve as a cost-effective and easy
verification of nutritional...
- ISBN 978-968-16-5452-8. Émile
Bergier (1953).
Peuples entomophages et
insectes comestibles: Étude sur les
moeurs de l'homme et de l'insecte (in French). N. Boubée...
