-
precursor to
modern Florentine gelato. In 1686,
Francesco Procopio dei
Coltelli, a Sicilian,
brought his
grandfather Francesco's gelato-making machine...
-
Procopio Cutò, also
known as
Francesco Procopio Cutò,
Francesco Procopio dei
Coltelli, or François
Procope (9
February 1651 – 10
February 1727) was an Italian...
- chef
Procopio Cutò (also
known by his
Italian name
Francesco Procopio dei
Coltelli and his
French name François Procope); it
became a hub of the Parisian...
-
known by
their European names:
Harscheisen (German),
couteaux (French) and
coltelli (Italian)[citation needed],
literally French and
Italian for "knives" in...
-
Knives of the
Avenger (Italian: I
coltelli del vendicatore) is 1966
Italian film
directed by
Mario Bava. Bava
entered production when it was
already falling...
-
Dictionary of Gr**** and
Roman Geography. London:
Walton and Maberly. p. 213.
Coltelli, M.; Del Carlo, P. & Vezzoli, L. (1998), "Discovery of a
Plinian basaltic...
- 6 "Hoo-ha" (Caciara) 47 min 14 November 2023 (2023-11-14) 7 "Knives" (
Coltelli) 40 min 14 November 2023 (2023-11-14) 8 "Ablaze" (Brucia) 41 min...
-
parlor back to
France in the 17th century. In 1686,
Francesco Procopio del
Coltelli opened Paris'
first café. The Café Procope,
named by its
Sicilian founder...
-
Procope is
called the
oldest restaurant of
Paris in
continuous operation. It was
opened in 1686 by the
Sicilian chef
Francesco Procopio dei
Coltelli....
- cream,
called "neige de
fleur d'orange". In 1686,
Italian Francesco dei
Coltelli opened an ice
cream café in Paris, and the
product became so po****r that...
