-
small amount of
olive oil
blended into it. Many
dishes call for
paprika (
colorau) in
Portuguese cuisine for
taste and color.[citation needed] The red, orange...
-
smokiness and deep red
color from dried, smoked, red
peppers (pimentón/
colorau); it may be
sliced and
eaten without cooking, or
added as an ingredient...
-
various courses and
workshops with Andrés Lima, María Morales,
Chechu Coloráu,
Manuel Morón, etc. "Nico Romero",
Sensacine Mexico (in Spanish), retrieved...
-
added to a fish or pork stew
called blaff. In Brazil, a
powder known as
colorau or colorífico is made from the
ground seeds combined with
filler seeds...
- Cornín or Xuan Dos Camíos in
western Asturias. He is
known as Gorretín
Coloráu or the one with the "gorra encarnada" (both
meaning "little red hat") in...
